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Chef’s Herb Subscription
Fresh culinary herbs, all season
Bring the garden straight to your kitchen with our weekly herb subscription, featuring abundant bundles of fresh, locally grown culinary herbs harvested at peak flavor from our Groton, MA farm.
Each week includes generous bunches of basil, parsley, cilantro, and dill, along with rotating selections such as thyme, rosemary, sage, chamomile, lavender, and eucalyptus. Grown with care and harvested fresh, these herbs offer exceptional fragrance and flavor far beyond anything store-bought.
$299 prepaid for the season (17 weeks) — $17/week
Perfect for home cooks, entertainers, and anyone who appreciates truly fresh ingredients, all summer and into fall.
Chef’s Herb Subscription
Fresh culinary herbs, all season
Bring the garden straight to your kitchen with our weekly herb subscription, featuring abundant bundles of fresh, locally grown culinary herbs harvested at peak flavor from our Groton, MA farm.
Each week includes generous bunches of basil, parsley, cilantro, and dill, along with rotating selections such as thyme, rosemary, sage, chamomile, lavender, and eucalyptus. Grown with care and harvested fresh, these herbs offer exceptional fragrance and flavor far beyond anything store-bought.
$299 prepaid for the season (17 weeks) — $17/week
Perfect for home cooks, entertainers, and anyone who appreciates truly fresh ingredients, all summer and into fall.